Mod. ROTOR MAXI - MED TYPE

Ventilated gas or electric oven for bread and pastry bakeries

External construction OVEN
Frame constructed in painted sheet metal and profiles
Hood for collection of baking steam
Front in stainless steel
Door in stainless steel with conical hinged door, tweel opening and double tempered glass panel

Internal construction BAKING CHAMBER
Chamber entirely constructed in stainless steel
Steam vent with choked opening
Humidifying system
Rotation system for baking cart
Internal lighting with 12 volt high temperature halogen lamps
Rock wool thermal insulation

Operation and control
Heating by means of electric heat immersion elements or electronically controlled pressurised burners
Digital electronic Timer cooking temperature management
Maximum working temperature 300°C
Open and close steam venting valve manually

Supports and Accessories (on request, at extra cost)
Pan support cart
Exhaust Hood
All stainless steel
Custom size oven

Mod. ROTOR KID

Ventilated gas or electric oven for bread and pastry bakeries

External construction OVEN
Frame constructed in painted sheet metal and profiles
Hood for collection of baking steam
Front in stainless steel
Door in stainless steel with conical hinged door, tweel opening and double tempered glass panel

Internal construction BAKING CHAMBER
Chamber entirely constructed in stainless steel
Steam vent with choked opening
Humidifying system
Rotation system for baking cart
Internal lighting with 12 volt high temperature halogen lamps
Rock wool thermal insulation

Operation and control
Heating by means of electric heat immersion elements or electronically controlled pressurised burners
Digital electronic Timer cooking temperature management
Maximum working temperature 300°C
Open and close steam venting valve manually

Supports and Accessories (on request, at extra cost)
Pull-out Pan support cart
Raising chamber
Proofing chamber
Exhaust Hood
All stainless steel
Custom size oven

Mod. PANE

Modular electric oven for Bread and Baked products with 1 - 2 - 3 independently-operated cooking compartments with steam generator.

External OVEN features 
Structure made using sheet metal and painted edges. Hood for collecting smoke given off by cooking food. Front panel in stainless steel. Stainless steel swing door that opens upwards or downwards according to personal preference, with spring balance system and tempered glass panel.

COOKING CHAMBER internal features
Chamber made using aluminium-coated sheet metal with Top panel and Bedplate in refractory material.
Smoke exhaust for the whole room with shuttered opening. Internal lighting provided by heat-resistant 12-Volt halogen lamps. Rock wool heat insulation.

Operation and control
Heat is produced using element coils incorporated into the refractory material of the Top panel and the Bedplate. Digital electronic temperature control with independent steam, Top panel and Bedplate power adjustment. Maximum operating temperature 350°C. Manual opening and closing of the smoke exhaust valve.

Support and Accessories (on request, at extra cost)
Front suction hood
Made-to-measure baking unit
Made-to-measure all-purpose unit
Made-to-measure stand
Wheels for Unit or Stand
Timer
Suction hood
Complete stainless steel model
Made-to-measure oven