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Mod. SYSTEM PIZZA

Modular electric oven for pizzerias with 1 - 2 - 3 independently-operated cooking compartments.

External OVEN features
Structure made using sheet metal and painted edges.
Hood for collecting smoke given off by cooking food.
Front panel in painted sheet metal with brick finish.
Stainless steel swing door that opens upwards or downwards according to personal preference, with spring balance system and tempered glass panel.

COOKING CHAMBER internal features
Chamber made entirely using refractory material and complies with all legislation relating to materials that come into contact with food.
Smoke exhaust for the whole room with shuttered opening. Internal lighting provided by heat-resistant 12-Volt halogen lamps. Rock wool heat insulation.

Operation and control
Heat is produced using element coils incorporated into the refractory material of the Top panel and the Bedplate. Digital electronic temperature control with independent Top panel and Bedplate power adjustment. Maximum operating temperature 450°C. Manual opening and closing of the smoke exhaust valve.

Support and Accessories (on request, at extra cost)
Front suction hood
Made-to-measure baking unit
Made-to-measure all-purpose unit
Made-to-measure stand
Wheels for Unit or Stand
Timer
Suction hood
Stainless steel front panel
Made-to-measure oven

Mod. SYSTEM ROUND

Modular electric oven for pizzerias with 1 - 2 - 3 independently-operated Circular cooking compartments.

External OVEN features
Structure made using sheet metal and painted edges. Hood for collecting smoke given off by cooking food. Front panel in painted sheet metal with brick finish. Stainless steel downward opening swing door with spring balancing and double layer of tempered glass.

COOKING CHAMBER internal features
Chamber made entirely using Circular refractory material and complies with all legislation relating to materials that come into contact with food. Smoke exhaust for the whole room with shuttered opening. Internal lighting provided by heat-resistant 12-Volt halogen lamps. Rock wool heat insulation.

Mod. COMBY PIZZA

Modular gas oven for pizzerias and bakeries with 1 - 2 independently-operated cooking chambers.

External OVEN features
Structure made using sheet metal and painted edges.
Hood for collecting smoke given off by cooking food.
Front panel in painted sheet metal with brick finish (COMBY PIZZA).
Front panel in stainless steel (COMBY PASTY). Stainless steel swing door that opens upwards or downwards according to personal preference, with spring balance system and tempered glass panel.

COOKING CHAMBER internal features
Chamber made entirely using refractory material and complies with all legislation relating to materials that come into contact with food.

Operation and control
Operation and control
Oven heated using stainless steel atmospheric burners, each of which has its own electronic ionised lighting system that functions independently of the others. Safety devices for each burner: central lighting sensor unit, solenoid valve and electrodes.
Draught activation system for the expulsion of burnt gas.
Digital electronic temperature control with independent power adjustment for both the Top panel and the Bedplate, safety lock indicator lights with reset function. Maximum operating temperature of 450°C (COMBY PIZZA) or 350°C (COMBY PASTY).
Manual opening and closing of the smoke exhaust valve.

Support and Accessories (on request, at extra cost)
Front suction hood
Made-to-measure baking unit
Made-to-measure all-purpose unit
Made-to-measure stand
Wheels for Unit or Stand
Timer
Evaporator (COMBY PASTY)
Suction hood
Stainless steel front panel
Made-to-measure oven

Mod. COMBY ROUND

Modular gas oven for pizzerias with 1 - 2 independently-operated Circular cooking compartments.

External OVEN features
Structure made using sheet metal and painted edges. Hood for collecting smoke given off by cooking food. Front panel in painted sheet metal with brick finish. Stainless steel downward opening swing door with spring balancing and double layer of tempered glass.

Operation and control
Oven heated using stainless steel atmospheric burners, each of which has its own electronic ionised lighting system that functions independently of the others. Safety devices for each burner: central lighting sensor unit, solenoid valve and electrodes. Draught activation system for the expulsion of burnt gas. Digital electronic temperature control with independent power adjustment for both the Top panel and the Bedplate, safety lock indicator lights with reset function. Maximum operating temperature 450°C. Manual opening and closing of the smoke exhaust valve.