Mod. ROSTY - EV

Ventilated electric oven for Roast Pork with 1 or more independently controlled or combined baking chambers

External construction OVEN
Frame constructed in painted sheet metal and profiles
Front in stainless steel
Door in stainless steel with conical hinged door, tweel opening and double tempered glass panel

Internal construction BAKING CHAMBER
Chamber constructed in stainless steel with drain for the chamber washing water
Excludable electric fans for circulating the air in the cooking chamber
Steam venting along the entire width of the chamber with choked opening
Internal lighting with 12 volt high temperature halogen lamps
Rock wool thermal insulation

Operation and control
Heating by means of electric heat immersion elements positioned outside of the chamber both in the Top, in the Bottom, and in the Side Digital electronic temperature management with independent adjustment of the Top power
Maximum working temperature 300°C
Open and close steam venting valve manually

Supports and Accessories (on request, at extra cost)
Oven introduction cart
Baking cart
Water basin
Rod and grill
Automatic Rotation
Timer
Baking programmer
Probe
Front hood with or without exhaust fan
All stainless steel
Custom size oven

Mod. ARICCIA - E

Fan-assisted electric/gas oven for suckling pig-type dishes with 1 cooking chamber.

External OVEN features
Structure made using sheet metal and painted edges.
Front panel in stainless steel.
Stainless steel tapered swing door with side hinge and double layer of tempered glass.

COOKING CHAMBER internal features
Stainless steel chamber with water drainage outlet (used when the chamber is cleaned). Disconnectable electric fans provide air movement within the chamber. Smoke exhaust for the whole room with shuttered opening. Internal lighting provided by heat-resistant 12-Volt halogen lamps. Rock wool heat insulation.

Operation and control
Heating provided by iron-plated elements positioned outside the chamber, in the Top panel, the Bedplate and the Side panels. Digital electronic temperature control with independent Top panel power adjustment. Maximum operating temperature 300°C. Manual opening and closing of the smoke exhaust valve.

Support and Accessories (on request, at extra cost)
Front suction hood
Trolley for placing food in the oven
Cooking trolley
Water dish
Spit and grill
Automatic rotation
Timer
Cooking programmer
Temperature probe
Front hood with or without suction
Complete stainless steel model
Made-to-measure oven

Mod. ROSTY - GV

Ventilated gas oven for Roast Pork with 1 or more independently controlled or combined baking chambers

External construction OVEN
Frame constructed in painted sheet metal and profiles
Front in stainless steel
Door in stainless steel with conical hinged door, tweel opening and double tempered glass panel

Internal construction BAKING CHAMBER
Chamber constructed in double walled stainless steel to prevent contamination from combusted gas, with drain for camera wash water
Excludable electric fans for circulating the air in the cooking chamber
Steam venting along the entire width of the chamber with choked opening
Internal lighting with 12 volt high temperature halogen lamps
Rock wool thermal insulation

Operation and control
Heating by means of pressurised burners with electronic flame control
Digital electronic cooking and burner temperature control
Maximum working temperature 300°C
Open and close steam venting valve manually

Supports and Accessories (on request, at extra cost) 

Oven introduction cart
Baking cart
Water basin
Rod and grill
Automatic Rotation
Timer
Baking programmer
Probe
Front hood with or without exhaust fan
All stainless steel
Custom size oven

Mod. ARICCIA - G

Fan-assisted electric/gas oven for suckling pig-type dishes with 1 cooking chamber.

External OVEN features
Structure made using sheet metal and painted edges.
Front panel in stainless steel.
Stainless steel tapered swing door with side hinge and double layer of tempered glass.

COOKING CHAMBER internal features
Stainless steel chamber with double wall to avoid contamination by burnt gas and water drainage outlet (used when the chamber is cleaned). Disconnectable electric fans provide air movement within the chamber. Smoke exhaust for the whole room with shuttered opening. Internal lighting provided by heat-resistant 12-Volt halogen lamps. Rock wool heat insulation.

Operation and control
Heating provided by pressurised burners with electronically-controlled flames. Digital electronic cooking temperature and burner temperature control. Maximum operating temperature 300°C. Manual opening and closing of the smoke exhaust valve.

Support and Accessories (on request, at extra cost)
Front suction hood
Trolley for placing food in the oven
Cooking trolley
Water dish
Spit and grill
Automatic rotation
Timer
Cooking programmer
Temperature probe
Front hood with or without suction
Complete stainless steel model
Made-to-measure oven